Welcome to ‘Ōlena by Chef Ron Simon, a hidden culinary gem located in the Dole Cannery Food Court in Honolulu, Hawaii. This charming restaurant transforms traditional flavors into delightful gourmet experiences. The menu offers a refreshing take on Filipino cuisine, with standout dishes including the Pork Belly Adobo and Beef Brisket Bowl, both praised for their tender textures and rich flavors.
Pork Belly Adobo: Tender, stewed, and fried to perfection.
Beef Brisket Bowl: Melt-in-your-mouth goodness with flavorful accompaniments.
Filipino Lemonade: A refreshing drink perfect for warm days.
Banana Poi Bread: Moist and delectable, a must-try dessert.
Chef Ron Simon and his warm staff create a welcoming dining experience, making every visit feel like coming home. Don’t miss out on this exceptional haven of flavor!